BAM BOU

Bam-Bou Private Rooms

Set in a striking Georgian townhouse, Bam-Bou is furnished throughout in a French-Vietnamese colonial style.  The South East Asian influenced menu naturally fuses ingredients from Thailand, China and Vietnam.

There are two handsome dining rooms, four private rooms and a top-floor cocktail bar creating a four-storey hideaway haven.  Straddling Charlotte Street at its south end, Bam-Bou is at the epicentre of Fitzrovia chic.

Private lunches and dinners are possible throughout 5 rooms of varying sizes: the First Floor – 30 guests; the Ivory Room – 20; the Chef’s Room – 9; the Private Dining Room – 12; the Ante Room – 12.  and, lastly the Red Bar can accommodate drinks and canapé receptions for up to 60 guests.  Menus start at £24.50 for lunch and £34 for the suckling pig feast; £38 and £44 constitute the banquet menus.

Area: Fitzrovia

Head Chef: Michelle Makaew

Food style: Vietnamese / Thai / Chinese

Privacy: Completely private

Dress code: Smart casual / no ties required

Capacity: Red Bar: 60 (canapé reception) / First Floor: 30 / Ivory Room: 20 / Ante Room: 12 / Private Dining Room: 12 / Chef’s Room: 9

Minimum spend: Red Bar: £1,500 - £2,500 / First Floor: £1,800 - £2,500 / Ivory Room: £600 - £1,200 / Room: £300 - £800 / Private Dining Room: £300 - £800 / Chef’s Room: £300 - £600

Food menu charge: £34 for suckling pig feast (minimum: 8 / maximum: 16) (lunch & dinner) £24.50, £38, £44 (lunch) £38, £44 (dinner)

Service charge: +12.5%

Sales contact: Trudi Schemel /020 73075783/privaterooms@bam-bou.co.uk

Barbican (London)
Samme Allen
Tel: 0207 382 7093
mo:07788 568659
samme.allen@barbican.org.uk
www.barbican.org.uk