Rivington Grill, Shoreditch & Greenwich

Rivington Grill, Shoreditch

The raison d’etre of the Rivington Grill is simplicity, taste and sourcing; the restaurant is an honest, down-to-earth place where people can enjoy seemingly effortless dishes, cooked with products meticulously sourced from around the British

Isles.

The separate raised space to one side of the bar can seat up to 25 for breakfast, lunch or dinner, or hold 50 for a canapé reception.  Menus vary, but the piéce de resistance is the whole suckling pig feast at £41.50 (lunch and dinner) per person.  Reduced à la carte menus are also available and are priced upon application.

The area of Shoreditch and Hoxton is a major hunting ground for London's eclectic and adventurous crowd and Rivington is at its core.

Area: Shoreditch

Head Chef: Simon Wadham

Food style: British

Privacy: Separate space

Dress code: Casual

Capacity: 25 maximum seated / up to 27 on separate tables (16 minimum) / 50 cocktail reception

Minimum spend: £1,000 (lunch) / £1,500 (dinner)

Food menu charge: Feasting (suckling pig feast - £41.50; lobster & shellfish - £45.50 etc) Reduced à la carte – upon application

Service charge: +12.5%

Sales contact: Elvira Cipolletti/ Philip Bavantini / Raymond Matthews / 020 7729 7053/ managers@rivingtongrill.co.uk

www.rivingtonshoreditch.co.uk

Rivington Grill, Shoreditch ~ Separate Space
28-30 Rivington Street, London EC2A 3DZ
www.rivingtonshoreditch.co.uk
Private Room Reservations: 020 7729 7053

 

-------------------------------------------------------------------------------------------------------------------------------------

 

GREENWICH

Rivington Grill, Greenwich

Situated in the same building as the Greenwich Picture House, Rivington Greenwich is set on 2 storeys, with a mezzanine area for private parties.  The walls are whitewashed, the floors stripped wood and the bar stretches the width of the dining room. 

Rivington Greenwich sources all its food responsibly from the British Isles and is a true neighbourhood restaurant.  The mezzanine, which can accommodate up to 45 seated for breakfast, lunch or dinner, and 60 for a canapé reception.  

Menus vary, but the whole suckling pig feast at £35 (lunch and dinner) per person is consistently popular.  Other feast menus are also available.

Area:  Greenwich

Head Chef: Simon Wadham

Food style: British

Privacy: Separate space

Dress code: Casual

Capacity: Mezzanine - 45 maximum seated (20 minimum) / 60 cocktail reception (40 minimum)

Minimum spend: £1,000 (lunch) / £1,500 (dinner)

Food menu charge: Feasting (suckling pig feast - £35; lobster & shellfish - £42.50 etc) Reduced à la carte – upon application

Service charge: +12.5%

Sales contact: Grant Hawthorne / 020 8293 9270 / ghawthorne@rivingtongrill.co.uk

www.rivingtongreenwich.co.uk

Rivington Grill, Greenwich ~ Mezzanine
178 Greenwich High Road, London SE10 8NN
www.rivingtongreenwich.co.uk
Private Room Reservations: 020 8293 9270